Guide - How to smoke fish, meat, and vegetables?

New Bradley Smokers at Game-On!

What is a smoker and what does it mean to smoke food? 

Smoking food is a delicacy in itself! It's meat that's cooked at a low temperature over a long time in a controlled and smoky environment. The meat or fish becomes so tender that you can pull it apart with a fork. The smoke adds a wonderfully good taste.
 

With Bradley smokers, you hardly need to do anything to get perfectly cooked food! Since the smoker is digital, you only need to set the temperature on the display and load enough briquettes into the tube next to it. It burns through a briquette in 25 minutes, so depending on how long you're going to smoke the meat, you'll need a bunch. Unlike traditional smokers, you don't need to spend a lot of time making sure the temperature doesn't get too high or too low. 

Popular things to make include brisket, bacon, ham, ribs, and the well-known beef jerky.If you're new to smoking food, we have a recipe booklet you can buy here. We recommend smoked brisket (shown in the top picture)! The meat becomes as tender as butter and just gives an absolutely fantastic taste!

Perfect alternatives to regular grilling! We have many different smoking briquettes, each will give your smoked food a special taste so here it's just about trying out and finding your favorite!